The 2004 has an incredibly complex nose with fresh butter, toasted almonds, almond flowers and dried apricot.
A great champagne from a great vintage, this is all about complexity. Fresh butter, toasted almonds, almond flowers and dried apricots combine in a lush, opulent attack on the senses. On the palate, there is the same richness, delivered with a, seamless elegance, leading into a long finish.
- 100% from the 2004 harvest
- 60% Chardonnay
- 26% Pinot Noir
- 14% Pinot Meunier