THE WAY ITS MEAN’T TO BE SERVED
Champagne is synonymous with flamboyant parties and celebrations, that said, you don’t just open a bottle of Champagne and simply serve it. There is an art to storing and pouring a liquid that contains 250 million bubbles in every bottle.
Champagne must be treated delicately. It must be stored in cold conditions with little exposure to sunlight, A place with very little variation in temperature. Between 4° and 15° is perfect. Keeping the bottles horizontal is crucial in allowing the cork to stay moist, which helps keep air out and gas in. Following these procedures will ensure that the flavour and bubbles in your Angel Champagne are maintained.